Grape juice is not only a sweet alternative to mineral water, but also brings many vitamins and nutrients with it, which can be absorbed faster by the body in the liquid form of the drink, than by the grape fruit itself. In particular, against iron and blood deficiency, the consumption of grape juice is recommended, due to the high iron content. Red grape juice contains quite a lot of nutrients and vitamins and is therefore very well suited as a treatment for anemia, for blood purification or in dizziness and fatigue. This is also due to the high content of glucose, which also increases the energy of the body. Due to the fact that the body can absorb the vitamin C and the iron of the juice in liquid form better than by the fruit itself, this supplies the body with the important vitamins, faster and longer.
Organic grape juice (100%)
end of September / beginning of October
ideal drinking temperature:
9 – 11 ° C
pork, beef, veal, chicken, turkey, pasta
||40 x 30 x 30 cm