Alexander the Great originally brought the apricot (Prunus armeniaca) from China to Europe. It counts, as do its botanical relatives the peach and almond, to the rose plants (Rosaceae). In Germany, the apricot is common. The apricot tree has particularly beautiful white to pink flowers. The plant likes to like summer dry and warm. Although apricots sometimes taste very sweet, their sugar content is rather low. High for the proportion of carotenoids and vitamins and minerals. A particularly important ingredient of apricot is the beta carotene, which provides the orange color of the fruit, in the human body it is converted to vitamin A. In addition, among other things, vitamin C, iron, magnesium and calcium are contained in the apricot.
Water, organic apricot, organic sugar, ascorbic acid
Fruit content: 40%
ideal serving temperature:
12 – 14 ° C
fruits, desserts, ice cream, chocolate
||12 x 12 x 25 cm